FESTIVE MENUS

CHRISTMAS 2019


MENU A - 50

Treacle-cured salmon, beetroot, fresh horseradish

Roasted fig, caramelised red onion, Golden Cross goat’s

cheese salad

Chicken parfait, dried fruit chutney & toasted sourdough

——

Lentil, tomato and cranberry bake with roast potatoes, sprout

tops, gravy (vegan)

Cranberry-stuffed organic turkey, potato gratin, sprout tops,

turkey gravy

Pan-fried cod, creamed potato, smoked bacon, roasted red

wine shallots

——

Dark chocolate and hazelnut tart, hazelnut cream

Classic Christmas pudding, whisky custard

Black cherry fool, berry sorbet, sesame biscuits


MENU B - 69

STARTERS

Elderflower-cured salmon, potato & dill salad

Confit potted duck, cranberry chutney, charred sourdough

Truffle cauliflower, creamed cauliflower, charred baby leeks &

hazelnuts

——

Gressingham free-range bronze turkey, cranberry, sprout

tops, crisp pancetta, roast potatoes & gravy

Pan-fried halibut, crushed new potatoes, buttered langoustines

Sage-roasted aubergine, warm tomato chutney & white

onion sauce

——-

Dark chocolate tart, white chocolate mousse

Classic Christmas pudding, whisky custard

Clementine parfait, almond ice cream, toasted almonds