FOOD & DRINK
Serving breakfast, lunch and dinner, our menu is an amalgamation of food that makes us happy - a brasserie style menu, seasonal food with European influences.
Enjoy a selection of small sharing plates during casual drinks at one of the counter-top tables, opt for a decadent three-course feast, or host a unique dining experience for up to twenty-two people in the private dining room.
A LA CARTE MENU
Spanish charcuterie 17
Mezze plate 15
Roasted butternut squash soup VG 6.5
Salmon tartare 10
Burrata, beetroot, candied lemon, watercress, hazelnuts V 12
Grilled prawn & chestnut mushroom skewers, béarnaise 10.5
Crispy kale salad, heritage carrots, walnuts, honey vinaigrette V 10
Beef carpaccio, horseradish 9
Cod, braised puy lentils, roast cherry tomatoes, salsa verde 22
Parmesan chicken schnitzel, autumn slaw 16
Slow cooked lamb, prunes, chilli & coriander, sweet potato mash 18
Duck confit, potato & celeriac gratin, kale, blackberry sauce 18
Pulled jackfruit chilli, avocado relish VG 15
Bavette steak, fries 18
Roast cauliflower, red pepper, buckwheat, pistachio, pomegranate, mint, spiced coconut yoghurt VG 14
Add marinated salmon / chargrilled chicken 19
Chocolate, orange & amaretti cake 9
Spiced plum crumble, custard 8
Crème brulée 8
Poached winter fruits 8
Espresso martini affogato 9
Cheese plate 12
At the bar, the group’s cocktail maestro, Jim Wrigley, has worked closely with executive chef, Anthony Horn, to create a range of mixed drinks that incorporate the same fresh herbs and spices used in the food. Cocktails, as always, will be the star of the show.
Many of the cocktails are available in non-alcoholic versions, and many of the drinks are either vegan-friendly or can easily made vegetarian, gluten-free or vegan whilst remaining delicious and perfectly balanced.
Outside of the cocktail selection, Garden Room will also offer an extensive range of quality products, from specialist spirits, teas, organic and biodynamic wines, single origin coffee, fresh cold-pressed juices, artisan beers and local ciders all the way down to our coconut water and kombucha.
Putting on the Spritz £9
Wyborowa vodka is the base of this twist on the spritz, with Aperol, 30 & 40 Normandie aperitif stirred and topped with Real Kombucha Dry Dragon for a fresh, complex libation
A light but complex marriage of El Jimador Reposado tequila, QuiQuiriQui Mezcal, St-Germain wild elderflower liqueur with fresh lime & orange, topped with bubbles.
Notes of Four Roses Yellow Label bourbon blend perfectly with a homemade dandelion and nettle cordial, stirred and served short and sumptuous.
Rumble in the Clouds £11
A rummy and punchy mix of our house five-rum blend, fresh lime, pineapple, cranberry, peach liqueur and bitters and spiced falernum syrup. Santa Teresa Claro, Trois Rivieres Blanc, Skipper, Koko Kanu and Wray & Nephew overproof form the backbone of this gluggable grog.
Gold Fashioned £13
Smokey Monkey Shoulder Scotch whisky, Wild Turkey Rye whiskey and Amaro di Angostura stirred with homemade truffle muscovado syrup and lavender bitters.