FOOD & DRINK

 Serving breakfast, lunch and dinner, our menu is an amalgamation of food that makes us happy - a brasserie style menu, seasonal food with European influences.

Enjoy a selection of small sharing plates during casual drinks at one of the counter-top tables, opt for a decadent three-course feast, or host a unique dining experience for up to twenty-two people in the private dining room.


A LA CARTE MENU


Spanish charcuterie 17

Mezze plate 15

 ——

Roasted butternut squash soup VG 6.5

Salmon tartare 10

Burrata, beetroot, candied lemon, watercress, hazelnuts V 12

Grilled prawn & chestnut mushroom skewers, béarnaise 10.5

Crispy kale salad, heritage carrots, walnuts, honey vinaigrette V 10

Beef carpaccio, horseradish 9

 ——

Cod, braised puy lentils, roast cherry tomatoes, salsa verde 22

Parmesan chicken schnitzel, autumn slaw 16

Slow cooked lamb, prunes, chilli & coriander, sweet potato mash 18

Duck confit, potato & celeriac gratin, kale, blackberry sauce 18

Pulled jackfruit chilli, avocado relish VG 15

Bavette steak, fries 18

Roast cauliflower, red pepper, buckwheat, pistachio, pomegranate, mint, spiced coconut yoghurt VG 14

Add marinated salmon / chargrilled chicken 19

 

PUDDING

Chocolate, orange & amaretti cake 9

Spiced plum crumble, custard 8

Crème brulée 8

Poached winter fruits 8

Espresso martini affogato 9

Cheese plate 12