DINNER

A LA CARTE MENU

Served from 5pm


Spanish charcuterie 15

Mezze plate 15

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Roasted butternut squash soup VG 6.5

Salmon tartare 9,5

Burrata, beetroot, candied lemon, watercress, hazelnuts V 11

Grilled prawn & chestnut mushroom skewers, béarnaise 10.5

Crispy kale salad, heritage carrots, walnuts, honey vinaigrette V 8.5

Beef carpaccio, horseradish 9

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Cod, braised puy lentils, roast cherry tomatoes, salsa verde 22

Parmesan chicken schnitzel, autumn slaw 16

Slow cooked lamb, prunes, chilli & coriander, sweet potato mash 18

Duck confit, potato & celeriac gratin, kale, blackberry sauce 18

Pulled jackfruit chilli, avocado relish VG 15

Bavette steak, fries 18

Roast cauliflower, red pepper, buckwheat, pistachio, pomegranate, mint, spiced coconut yoghurt VG 14

Add marinated salmon / chargrilled chicken 19

PUDDING

Chocolate, orange & amaretti cake 8.5

Spiced plum crumble, custard 8

Crème brulée 8

Poached winter fruits 7

Espresso martini affogato 9

Cheese plate 12