DINNER

A LA CARTE MENU

Served from 5pm


Spanish charcuterie 15

Mezze plate 15

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Asparagus soup, crisp duck egg 7.5

Salmon tartare 10

Burrata, beetroot, candied lemon, watercress, hazelnuts 12

Grilled prawn & chestnut mushroom skewers, béarnaise 10.5

Crispy kale salad, heritage carrots, walnuts, honey vinaigrette 10

Beef carpaccio, horseradish 9

 ——

Roasted cod, vine ripened tomatoes, English asparagus, poached egg, Hollandaise 22

Parmesan chicken schnitzel, summer slaw 16

Slow cooked lamb, lightly spiced tomato sauce, apricots, almonds 19

Duck confit, potato & celeriac gratin, curly kale, cherry sauce 19

Pulled jackfruit chilli, avocado relish VG 15

Bavette steak, fries 18

Roast cauliflower, red pepper, buckwheat, pistachio, pomegranate, mint, spiced coconut yoghurt VG 14

Add marinated salmon / chargrilled chicken 19

PUDDING

Dark chocolate marquise, white chocolate mousse 8.5

Spiced plum crumble, custard 8

Lemon posset, fresh raspberries, biscotti biscuit 8

Espresso martini affogato 9

Cheese plate 12