THEATRE MENU

5pm - 6.30pm Monday - Friday

Two courses: £19

Three courses: £21

Smoked ham and pea soup

Cured salmon, pomegranate cumin dressing

Crisp kale and heritage carrot salad

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Cauliflower and sweet potato curry with wild rice

Chicken schnitzel with fries

Breaded sole with cauliflower purée

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Warm chocolate brownie, vanilla ice cream, chocolate sauce

Earl grey crème brûlée

Cheese plate (£3 supplement)