5pm - 6.30pm Monday - Friday

Two courses: £19

Three courses: £21

Smoked ham and pea soup

Cured salmon, pomegranate cumin dressing

Crisp kale and heritage carrot salad


Cauliflower and sweet potato curry with wild rice

Chicken schnitzel with fries

Breaded sole with cauliflower purée


Warm chocolate brownie, vanilla ice cream, chocolate sauce

Earl grey crème brûlée

Cheese plate (£3 supplement)