WEEKEND BRUNCH

Brunch launches on Saturday 2nd February.

Brunch is very popular, so book now to avoid disappointment.


getting started

Seasonal smoothie bowl

Chia & flax seed granola, coconut yoghurt

Fresh fruit salad

B&H SAVOURIES

Vegetarian breakfast: two eggs made to your preference served on toast, confit roast tomato button mushrooms, crushed avocado, chargrilled halloumi, baked beans

B&H cheeseburger, fries, tomato, gem salad and burger sauce

Steak and eggs breakfast salad

EGGS

Baked green eggs, all mixed up

Eggs Royale: smoked salmon, hollandaise sauce, toasted English muffin

Huevos Benedictos: chorizo, avocado, béarnaise sauce, pico de gallo

Eggs in red wine, toasted brioche

Sweet potato frittaffle, fried duck egg

Eggs in purgatory, Nduja sausage

Sweet

Vegan waffle, blueberries, coconut yoghurt

Earl grey crème brûlée, bergamot shortbread

Warm chocolate brownie, chocolate sauce, vanilla ice cream

SIDES

Crushed avocado

Crispy bacon

Smoked salmon

French fries

Sweet potato fries

Greek yoghurt


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